| Maguro (Tuna) | $2.15 |
| Shiro Maguro (Albacore) | $2.15 |
| Hamachi (Yellow Tail) | $2.15 |
| Sake (Salmon) | $2.15 |
| Unagi (Freshwater Eel) | $2.15 |
| Saba (Mackerel) | $2.00 |
| Ebi (Shrimp) | $2.00 |
| Tako (Octopus) | $2.00 |
| Hotategai (Scallop) | $3.50 |
| Bonito | $2.50 |
| Ika (Calamari) | $2.00 |
| Hokki-Gai (Surf Clam) | $2.15 |
| Amaebi (Raw Shrimp) | $2.90 |
| Kani-Kama (Fish Cake) | $1.80 |
| Uni (Sea Urchin) | $2.90 |
| Tobiko (Flying Fish Egg) | $2.15 |
| Ikura (Salmon Caviar) | $2.90 |
| Karaino (Spicy Tuna) | $2.15 |
| Natto (Fermented Soybean) | $1.80 |
| Inari (Fried Bean Curd) | $1.80 |
| Tamago (Omelet) | $1.80 |