Sashimi
Thinly sliced very fresh raw seafood.
Sashimi pieces are dipped into soya sauce just before they are eaten.
| 3 pcs | 6 pcs | 9pcs | |
| Maguro (Tuna) | $3.00 | $6.00 | $9.00 |
| Shiro Maguro (Albacore) | $3.00 | $6.00 | $9.00 |
| Hamachi (Yellowtail) | $3.00 | $6.00 | $9.00 |
| Sake (Salmon) | $3.00 | $6.00 | $9.00 |
| Unagi (Freshwater Eel) | $3.00 | $6.00 | $9.00 |
| Saba (Mackerel) | $2.70 | $5.40 | $8.10 |
| Ebi (Shrimp) | $2.70 | $5.40 | $8.10 |
| Tako (Octopus) | $2.25 | $4.50 | $6.75 |
| Ika (Calamari) | $2.70 | $5.40 | $8.10 |
| Hokki-Gai (Surf Clam) | $3.00 | $6.00 | $9.00 |
| Amaebi (Raw Shrimp) | $4.35 | $8.70 | $13.05 |
| Uni (Sea Urchin) | $4.35 | $8.70 | $13.05 |
| Tamago (Omelet) | $2.25 | $4.50 | $6.75 |
| Tai (Red Snapper) | $3.75 | $7.50 | $11.25 |
| Bonito | $3.75 | $7.50 | $11.25 |
| Hotategai (Scallop) | $5.25 | $10.50 | $15.75 |